Accounting, explained clearly.

Professional context, practical workflows and clear answers for hospitality businesses that work closely with their tax advisory firm.

Latest guides

  1. DATEV for hospitality: how the connection to your tax firm works

    Which data the tax firm needs, what a DATEV connection does and how hospitality businesses can prepare month-end reliably.

    DATEV in the product
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  2. Receiving e-invoices: a checklist for your business

    What has applied since 2025 and how to organise the inbox, review, original format and retention reliably.

    E-invoicing in the product
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  3. Mandatory e-invoicing: the deadlines from 2025 to 2028

    Receiving, issuing and transitional rules explained separately, including the main exemptions for small businesses.

    E-invoicing in the product
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  4. One receipt, two tax rates: separating food and drinks

    How to separate 7% and 19% VAT transparently on receipts, meal deals and incoming documents.

    Cash in the product
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  5. VAT in hospitality: what has applied since 2026

    Seven per cent on food, 19% on drinks – and what the change means for the cash register and accounting.

    Cash in the product
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